Naturally Raised Lamb
Our naturally raised lamb spend the summer on rotationally grazed pastures throughout the farm. Subject to seasonal availability.
Lamb
Ground Lamb
Use stand alone or mix with other ground meats
Cooking Methods: Grill, pan-fry, broil
Boneless Leg of Lamb
Boneless leg, butterflied & rolled
Cooking Methods: Roast, Grill
Rack of Lamb
A generous rack of rib chops
Cooking Methods: Roast, Broil, Grill
Shanks
Available as fore shank or hind shank
Cooking Methods: Braised
Sheep & Pork Sausage
Currently available in Red Wine & Feta or Garlic Parmesan flavors
Cooking Methods: Grill
Lamb Breast
A tougher cut best cooked low and slow
Cooking Methods: Slow cooker
Bone-in Leg of Lamb
Bone-in leg of lamb
Cooking Methods: Roast, Grill
Leg Chops
Bone-in steak from the end of the leg of lamb
Cooking Methods: Grill, Pan fry
Rib Chops
Bone-in rib chops known for tenderness
Cooking Methods: Pan-fry, Roast, Broil, Grill
Boneless Shoulder Roast
Can be slow roasted whole or cut into chunks for stew
Cooking Methods: Slow-roasted