Lamb

Ground Lamb

$9.50/lb

Use stand alone or mix with other ground meats
Cooking Methods: Grill, pan-fry, broil

Boneless Leg of Lamb

$11.30/lb

Boneless leg, butterflied & rolled
Cooking Methods: Roast, Grill

Rack of Lamb

$13.60/lb

A generous rack of rib chops
Cooking Methods: Roast, Broil, Grill

Shanks

$7.65/lb

Available as fore shank or hind shank
Cooking Methods: Braised

Sheep & Pork Sausage

N/A

Currently available in Red Wine & Feta or Garlic Parmesan flavors
Cooking Methods: Grill

Lamb Breast

$7.45/lb

A tougher cut best cooked low and slow
Cooking Methods: Slow cooker

Bone-in Leg of Lamb

$10.75/lb

Bone-in leg of lamb
Cooking Methods: Roast, Grill

Leg Chops

$10.60/lb

Bone-in steak from the end of the leg of lamb
Cooking Methods: Grill, Pan fry

Rib Chops

$14.15/lb

Bone-in rib chops known for tenderness
Cooking Methods: Pan-fry, Roast, Broil, Grill

Boneless Shoulder Roast

$9.65/lb

Can be slow roasted whole or cut into chunks for stew
Cooking Methods: Slow-roasted