Certified Organic Angus Beef
Our certified organic Angus beef is born and raised right here on the farm. Calves are born in the spring, and spend their summers grazing on our rotationally managed pastures and fed certified organic hay throughout the winter.
Steaks
Tenderloin Steak
The most tender beef cut with subtle flavor and compact shape.
Cooking Methods: Grill, Sous Vide, Stir Fry, Saute
Rib Steak
A rich, flavorful cut with generous marbling
Cooking Methods: Grill, Broil, Stir Fry, Saute
Chuck Steak
A generously marbled cut that can be marinated
Cooking Methods: Grill, Stir Fry, Saute
Flat Iron Steak
A flavorful cut that is second only in tenderness to the tenderloin
Cooking Methods: Grill, Stir Fry, Saute
London Broil Steak
A flavorful cut best marinated and thinly cut cross grain
Cooking Methods: Broil
Sirloin Tip Steak
A lean cut that is best marinated
Cooking Methods: Grill
Top Round Steak
A flavorful cut best marinated & thinly cut cross grain
Cooking Methods: Instant Pot, Slow Cooker
Strip Loin Steak
A popular cut known for it’s marbling, tenderness and flavor
Cooking Methods: Grill, Sous Vide, Stir Fry, Saute
Sirloin Steak
A large steak that is flavorful and moderately tender.
Cooking Methods: Grill, Broil, Stir Fry, Saute
Flank Steak
A lean cut that is great for marinating
Cooking Methods: Grill
Hanger Steak
Offers a very robust flavor that is popular in restaurants
Cooking Methods: Grill, Stir Fry, Saute
Minute Steak
A thinly cut steak from the sirloin or round
Cooking Methods: Stir Fry, Saute
Skirt Steak
A rich steak that is best marinated & cut cross grain
Cooking Methods: Grill
Tri-Tip Steak
A rich, juicy cut that is full of flavor
Cooking Methods: Grill, Stir Fry, Saute
Roasts
Chuck Roast
The classic pot roast that is full of rich flavor.
Cooking Methods: Braise, Slow Cooker
Eye Round Roast
Very lean & best sliced thin against the grain.
Cooking Methods: Roast
Sirloin Tip Roast
A lean cut best carved in thin slices.
Cooking Methods: Braise, Roast
Prime Rib Roast
The king of roasts, great for a holiday dinner.
Cooking Methods: Roast
Sirloin Roast
A lean cut best sliced thin against the grain.
Cooking Methods: Roast
Top Round Roast
Moderately tender & best sliced thin against the grain.
Cooking Methods: Braise, Instant Pot, Roast, Slow Cooker
Other
Ground Beef
The possibility are endless!
Cooking Methods: Bake, Broil, Grill, Stir Fry, Sauce
Short Ribs
Cooking Methods: Braise, Slow Cooker, Grill
Stew Beef
Sirloin cut into small pieces
Cooking Methods: Braise, Slow Cooker
Shaved Steak
Round eye roast cut into shaved pieces
Great for steak subs!
Smoked Bratwurst Links
Beef links with a smoky flavor
Cooking Methods: Grill
Brisket
A flavorful cut popular as corned beef or smoked BBQ
Cooking Methods: Braise, Smoke
Sirloin Tip Kabobs
The sirloin tip roast cut into kabob squares
Cooking Methods: Kabobs
Soup Bones
Great for bone broth
Cooking Methods: Soup
Montreal Spice Links
Beef links with a kick!
Cooking Methods: Grill